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What’s better than a delicious cheesy Taco Pizza?  One that you make in a matter of minutes by using refrigerator biscuits!  I love finding easy hacks, like using crescent rolls to make a Taco Ring.   My kids love to help make these because it is easy & versatile, so they can add the toppings they want!

A close up of food, with Taco and Pizza

Whenever I have the chance to order pizza when we’re out, I look for Taco Pizza.   I love pizza sauce but there’s something about this taco pizza that is so good you don’t even notice the sauces (or pepperoni slices) are missing.  Is the best of both worlds – Taco’s and Pizza wrapped up in one delicious mouth-watering meal!

This recipe even takes out a step of making homemade pizza crust by using refrigerator biscuits to make a mini version. What I love about this is that everyone can personalize their pizza by adding the toppings they love!

Plus, if I have any leftover ingredients, I use it in my Taco Bake Casserole. 

A close up of mini taco pizzas.

How to Make Mini Taco Pizza

Ingredients You Need

  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1/2 Cup Water
  • 2 Cans Refrigerated Biscuits
  • 2 Cups Cheese
  • Lettuce
  • Tomatoes
  • Olives

Healthier Option: If you’re trying to eat healthier, you could use a wheat tortilla shell in place of the biscuits. This is really yummy too!

Instructions for Making Taco Pizzas

Start by browning your ground beef in a medium pan over high heat.  Next, add the taco seasoning and water. Mix well and let simmer for five minutes.

While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers.   Then,  top each biscuit with a good amount of meat and sprinkle with cheese.

Bake for 15 minutes at 350 degrees. They will be golden brown when they are ready to come out.

When they are cooked, you can top them with just about anything including lettuce, tomatoes, olives, and sour cream if desired!

My boys love having these mini pizzas or our homemade Pepperoni Twists as an after school snack too! I don’t even mind making them because they’re so easy!

Pro Tip:  I’ve even made them in a muffin tin and they are just as good & easy that way!

Mini taco pizza on a baking sheet.

What’s your favorite pizza to make or order? Have you ever tried taco pizza or is this a new version for you?

More Taco Recipes:

Taco Cups in a tortilla shell
Taco Casserole Cups
Taco Ring: 
Taco ring made from crescent rolls.

Steak Taco 
A plate of Steak Tacos .

4.34 from 3 votes

Taco Pizza mini's made with biscuits

The perfect EASY and quick weeknight or weekend meal - mini taco pizzas (our kids love it!) 

Ingredients 

Ingredients You Need

  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1/2 Cup Water
  • 2 Cans Refridgerator Biscuits
  • 2 Cups Cheese
  • Lettuce
  • Tomatoes
  • Olives

Instructions 

  • Olives
  • Instructions for Making Taco Pizzas
  • Start by browning your ground beef in a medium pan over high heat.
  • Next, add the taco seasoning and water. Mix well and let simmer for five minutes.
  • While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers.
  • Top each biscuit with a good amount of meat and sprinkle with cheese.
  • Bake for 15 minutes at 350 degrees.
  • Top with lettuce, tomatoes, olives, and sour cream if desired!

Notes

Enjoy!

Additional Info

Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Tried this recipe?Mention @yourmodernfamily or tag #yourmodernfamily!

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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4.34 from 3 votes (2 ratings without comment)

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3 Comments

  1. Before putting the taco meat on,,could you use a little pizza sauce on the biscuit first? They do sound delicious and something my grandchildren would enjoy as well as myself!

  2. 5 stars
    I made these for supper and they turned out great. Me and my husband loved them.