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Taco Pizza mini's made with biscuits
The perfect EASY and quick weeknight or weekend meal - mini taco pizzas (our kids love it!)
Course:
Appetizer, Main Course, Snack
Cuisine:
Mexican
Ingredients
Ingredients You Need
1
Pound
Ground Beef
1
Package Taco Seasoning
1/2
Cup
Water
2
Cans Refridgerator Biscuits
2
Cups
Cheese
Lettuce
Tomatoes
Olives
Instructions
Olives
Instructions for Making Taco Pizzas
Start by browning your ground beef in a medium pan over high heat.
Next, add the taco seasoning and water. Mix well and let simmer for five minutes.
While the meat is simmering, place your refrigerator biscuits on a pan and spread them with your fingers.
Top each biscuit with a good amount of meat and sprinkle with cheese.
Bake for 15 minutes at 350 degrees.
Top with lettuce, tomatoes, olives, and sour cream if desired!
Notes
Enjoy!