Hi! Welcome back to our menu plan for the week. I don’t claim to be fancy or a gourmet cook, so if you want that, you are in the wrong place. I serve simple, healthy meals that our kids will eat (yay!)
Monday – we ate out (our one day a week dinner out) at our favorite restaurant where kids eat free. 🙂
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Tuesday- Coconut Tilapia & cilantro lime rice … Let me be pretty up front about this one: I do not eat seafood, except shrimp (and that is only when Mickey has gotten it completely ready to go- no tail, no shell… just ready to be eaten). I do, however love the cilantro lime rice, so while Mickey and the kids eat the Tilapia, I’ll be eating a baked Chicken Breast.
Thursday- We are making the kids these fun Jack-o-Lantern Grilled Cheese sandwiches and serving it with tomato soup (homemade).
Friday- Chicken Pot Pie. This is my mom’s recipe. It is quick and so good. I could probably eat it every night of the week, seriously!
Ps- I use Simply Sour Cream, by Kraft (it is the best, in my opinion)
Saturday– Low calorie Garlic Shrimp – this one is really good & very light, which you might want on a Saturday if you have given yourself permission to have an extra dish of ice cream.
Sunday- Baked chicken (just season it with a little salt & pepper & bake it at 350 for 25-30 minutes, or until the juices run clear). Serve it with cooked sweet potatoes and grilled asparagus.
Did you miss a week?