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Our kids favorite breakfast meal?  Easy –>> These  Strawberry Kiwi Yogurt Popsicles!  They also work great as a mid-day pick me up or after dinner treat!

We like it for breakfast because they think it’s a treat.  We have two kids who would rather skip breakfast, but since I can’t let that happen (school is too long!) I offer them choices that they like, including these popsicles.    They are healthy, filling and fun.

Fruit and yogurt popcicles on a wooden table.

I also serve them after dinner a few nights a week… as an after-dinner snack.  Our kids love sweet frozen treats. As much as they want a milkshake or bowl of ice cream, I try to help them make better choices. This is so much better and they really like it.

Frozen yogurt pops: 

Frozen fruit pops

Ingredients:

  • 2 cups yogurt (Any flavor is fine)
  • 1/2 cup strawberries, cut up and washed (more on this below)
  • 1/2 cup kiwi, cut up
  • 2 tbsp. raw honey
  • Popsicle molds

A plate of food on a table, with Yogurt and Strawberry
Directions: First, you need to wash your strawberries.  My friend, Hillary, gave me a great tip!  She said to cut off the leaves, put them in a strainer and uses the spray faucet over them, with a little vinegar.   The vinegar makes the strawberries taste better.   So get into your kitchen & wash your berries with vinegar, then rinse them for your recipe.

A bowl of fruit on a table.

Combine the yogurt, strawberries, kiwi, and honey in a medium-size mixing bowl.

Make sure all of the ingredients are combined together.

Before filling your popsicle molds, make sure to taste the yogurt mixture. Some yogurts are more tart than others so you might need to add a little more honey. You can also use sugar if you’d like.

A bowl of fruit and yogurt on a table. Fill your popsicle molds with the yogurt mixture and place in the freezer for 8 hours. Once your yogurt popsicles are fully frozen, run under warm (not hot) water for 15-seconds.

Running your popsicle molds under warm water will ensure they come out nice and easy. Frozen fruit and yogurt popcicles with yellow plastic holders.

Enjoy your delicious homemade strawberry kiwi yogurt popsicles! Homemade yogurt popsicles with a yellow plastic holder.
When you’re done, just wash your popsicle molds out in your sink (I used to put mine in the dishwasher, but it is like the dryer… I tend to lose things in there! haha!) 

I hope you like this.  Tell your kids that they are having popsicles for breakfast! 😉

 

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Breakfast Pops

These Strawberry Kiwi Yogurt Popsicles are the perfect breakfast, mid-day pick me up or after dinner treat! Our kids love sweet frozen treats. As much as they want milkshake or bowl of ice cream, this is so much better and they really like it. It’s just not good for the little ones to have too much sugar. So, what do I do instead?

Ingredients 

  • 2 cups yogurt Any flavor is fine
  • 1/2 cup strawberries cut up and washed
  • 1/2 cup kiwi cut up
  • 2 tbsp. raw honey
  • Popsicle molds

Instructions 

  • Combine the yogurt, strawberries, kiwi, and honey in a medium-size mixing bowl.Make sure all of the ingredients are combined together. Before filling your popsicle molds, make sure to taste the yogurt mixture. Some yogurts are more tart than others so you might need to add a little more honey. You can also use sugar if you'd like.
  • Fill your popsicle molds with the yogurt mixture and place in the freezer for 8 hours.
  • Once your yogurt popsicles are fully frozen, run under warm (not hot) water for 15-seconds.
  • Running your popsicle molds under warm water will ensure they come out nice and easy.

Additional Info

Tried this recipe?Mention @yourmodernfamily or tag #yourmodernfamily!

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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