Picture this scenario: You look at the clock and it is 5:00. You have nothing planned for dinner. The meat is frozen. You are out of pasta sauce. You haven’t prepped any vegetables. When you look into the living room, you see that your kids are starting to become a little antsy. The nice playing has turned into some arguing and then you start to hear “Mom? I’m so hungry! Is it time to eat yet? I’m starrrrrvvvviiinnngggg….”
That was me about a year ago, back when meal planning was frustrating and grocery shopping was even worse. I never minded the actual cooking, as long as I had a plan. I tried everything from Pinning my favorite recipes to buying great new cookbooks. I tried doing a month of crock-pot meals and a month of make-ahead casseroles, but I never stuck to anything. I wish that I had read this book back then, but alas… it wasn’t out yet.
Our family was eating a LOT of food, but we were wasting a lot of food. I needed to figure out a way to buy only what we needed and keep it within our budget. (wasting food = wasting money). I knew that it was cheaper to buy junk food, but raising four kids on a healthy diet was more important to me than saving money. My thought is that we would spend the same amount on a bag of chips as you would a carton of strawberries and both are gone in the same amount of time, so why not pick the healthier option?
We go through a lot of food, like I said. In two days, my family of six ate:
5 cartons of strawberries
2 cantaloupe
1 pineapple
1 mango
2 cartons of blueberries
2 cartons of blackberries
6 kiwi
5 bananas
9 tangerines
That does not include what they ate for MEALS! (My kids are still very young, so can you imagine when we have three teenage boys and a teenage girl?) We also go through about gallon of milk a day, a carton of eggs and a loaf of bread every day or two.
This brings me to today’s post: Healthy and cheap meals.
When I go grocery shopping, here are the tips that I use for buying my groceries. I save a LOT of money this way.)
1. PRODUCE:
When looking at produce, check the day-old rack. These are usually still in great shape & will last several days.
Also, look for “stickered” items. Harris Teeter and most other stores mark their produce down (bagged lettuce, cut-up vegetables and fruit) by putting a yellow or pink sticker on it. I usually get a $3.50 bag of lettuce for $1.50!
2. MEATS:
Use the same principal here. I look for meat that has a sticker on it because it is close to the sell-by date. I buy it, take it home and either have it for dinner in the next day or two, or I will freeze it for a later date. This will save you 50% of more! I buy most of my meat this way. It is still fresh, but is usually close to the sell-by date, so they want it gone.
3. BREADS:
Most stores will have an “Oops! We over-baked” shelf or a “day old shelf”. I always shop here. I get bagels (freshly baked – yesterday) for 50 cents at Harris Teeter. Our family will have these gone in a day or two, so they will stay fresh until they are gone.
4. BUY AT NIGHT:
A lot of stores do their marking down at night. A rotisserie chicken will be marked down to half off of the regular price if you go after dinner, compared to before dinner. You can save it for tomorrow. Most breakfast baked goods are marked down to about 75% off after dinner-time, too.
5. PRICE MATCH:
Did you know that many stores will price-match your items? Just tell them where you found it and the price. I usually take my Aldi’s add with me and get my produce with the Aldi’s prices.
6. LOOK FOR GREAT DEALS:
Did you know that you can get your medicines for free? See my older post on this: Get antibiotics for FREE …and free diabetic medication and prenatal vitamins!
Many stores participate in this! What an amazing savings!
7. CHECK THE BINS BY THE DOOR:
A lot of the bins by the front door (carts) will be filled with great savings! Gravy marked down to 20 cents, baby food for 1/3 of the regular price. Really great deals!
8. STOCK UP WHEN THE PRICE IS LOW:
If you know that there will be a good sale, stock up and save! Buy as much as you want of it to last you several weeks.
9. BUY STORE BRAND:
I never used to buy store brand, but I have found that with many things, the taste is the same. I have my favorites (granola bars, certain cereals) that I like to be a specific brand, but many of them are priced much higher. If you can save by buying the store brand- go for it!
10. BUY IN SEASON:
Buy as much as you can while it is in season. You could ‘can it’, freeze it and store it and it will save you money when those prices go back up. Use what is in season in your meals and take advantage of the great tastes, too!
11- Give the kids veggies before letting them eat other snacks. This will fill them up more and it is much healthier.
I like to give our kids vegetables every night. You can read more about it here:
10. GET IT DONE IN 30 MINUTES WITH A PLAN.
What would you give to get your weekly meal planning & grocery shopping done in 30 minutes or less?
Here are a few weekly meal plans to get you started:
GREAT tips! We eat as healthy as possible and saving money is always important. I just recently started planning ahead and it saves time and money.
Thanks for the info!
Those are great tips! We save money by eating a lot of beans too, and not much meat. I also usually make our own bread (although I give myself permission to buy if I don’t have time!).
Great tips! I love checking those clearance bins at the grocery store. I find all kinds of stuff. Whenever I have heart failure over the cost of produce, I remind myself that it’s cheaper and healthier than processed food, meat, and cheese.
I would love for you to link up your post at my Fabulously Frugal Thursday linky.
Enjoy your day!
Great- I’ll be there. Thanks!
Have you tried Honey Baked Lentils? This tasty main dish is easy to mix up in just a few minutes from cheap, shelf-stable ingredients. Then it bakes for an hour while you do something else. It’s perfect with sweet potatoes or winter squash, which can bake right alongside it.
Thanks for the savings tips!
I haven’t, but thanks! I’m always up for something new. 🙂
You’ve shared some excellent frugal tips in this post. I agree with your point about choosing healthier options too!
Thanks for your tips. I also have three boys and a girl, and we can go through fruit and bread in no time as well. I dread what my grocery bill will look like in five years when I have three teenage boys to feed, but I rarely have time to coupon, so I like to stock up on sale items and look at the day-old sections too. I never thought to shop at night for markdowns though.
Thanks for sharing these tips. We try to eat as healthy as possible too and most of our purchases are made in around-the-perimeter shopping. I love your comparison of chips & strawberries, so true! (stopping by from Fabulously Frugal Thursdays)
~Taylor-Made Ranch~
Wolfe City, Texas
I’m glad that it was helpful! 🙂
Great budget and eating tips!! Thanks for posting them, these are certainly a great help
thanks!
Hey! This is my 1st comment here so I just wanted to give a quick shout out and tell
you I genuinely enjoy reading your blog posts.
These are great tips, but hard for my small family of two to follow. If we buy day-old things, they usually go bad before we can finish- same problem when we buy food in bulk. Two people just simply don’t eat that quickly! We live in a very small house with no storage space, so we cannot coupon or can because we have nowhere to store extra food we are saving for later. We don’t have the stores you mention where I live! The prices are much more expensive at the store options we have in my region, even when buying store brand (strawberries are about $5 a carton, for example). What tips do you have for someone in our situation?
Let me ask this on my Facebook page. The answers are ALWAYS great!! I’ll post it tomorrow. 🙂
I must say I’ve never seen a clearance bin in a grocery store. Or a Harris Teeter, though I think I’ve heard that name. Your tips here are very region specific, though I guess groceries are like that. We save money by being careful to use everything we buy. I do groceries the European way, 2 or 3 times a week. I rely on frozen veg and fruit, which are just as healthy. I plan meat free meals a few times a week with eggs, quinoa or chickpeas so that we have protein that is less expensive. I make very good use of the 365 Brand at whole foods, which is much better quality than any other store brand, but is still prices very well. I also make use of my Amazon Prime for bulk buys. I try to look at the store flyer before I shop and plan meals around what meat is on sale. When ground beef or chicken are on sale, I buy double and freeze. My 10 year old is already 5’3″ and will sometimes eat three plates of dinner! Yikes. Soon, I don’t think there will be any tips that can keep the grocery bill from skyrocketing!
Complete agree about number 10. To buy in season is really one of the best changes I’ve made to my shopping in recent years. While I’ll still buy bananas year round, buying ripe apples in season is so much better than buying the same, floury ones all year.
Also, it helps when you look forward to a season. We associate strawberries with Summer and Pumpkin with Autumn. Now, I’ve grown to love kale in the Winter as well (which I never touched before!).
Thanks for sharing!
Our kids are small and we have the same issue… Lots of snacks on top of meals. I have followed alot of these, but I love having new ideas to save money ! I am all for frugal meals!
My biggest way to save and do shopping quickly is by going to Aldi. I’m not sure if that’s available where you are, but I highly recommend trying it out if it is. It made my life so much easier!
Thanks for all the tips!