Organic Apple Muffins Recipe

I wanted to share this recipe for Organic Apple Muffins because eat muffins almost every single day. I’ve made them all: Peanut Butter, Blueberry, Pumpkin, Banana chocolate chip… but a new favorite in our house is my Apple Muffins.

I took a traditional apple muffin recipe that I had and I swapped out the ingredients to use all organic products.

We started using  Organics because they are free from GMOs, synthetic fertilizers/herbicides/pesticides, artificial preservatives/colors/flavors, antibiotics or growth hormones.  That’s a lot of “stuff” that I didn’t want our kids eating.  We live near a Harris Teeter & they have their own Organics line, so that’s usually where I pick up the ingredients.

So, here is our recipe for our Organic Apple Muffins:

• 1 1/2 cup flour
• 1/2 cup  Organic Cane sugar
• 1/4 cup organic brown sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/3 cup Organic Canola Oil
• 1 egg
• 1/3 cup milk
• 2 apples or one HT Organic large apple (like mine)- peeled, cored and chopped

Optional:  Organic Butter (I like to cut the muffins open, while they are still warm, and put a little butter on it before eating it… yum!)

Directions for Organic Apple Muffins:

1. Mix everything in a bowl and fold in apples.
2. Spoon batter into prepared muffin cups, filling the cup 3/4 full
3. Bake at 350 degrees for about 30 minutes, or until a toothpick, inserted into the center of the muffin, comes out dry.

Enjoy!  Our family loves these and I feel good about feeding them organic apple muffins.

Still Hungry?

Try making these french dip sandwiches for dinner this week.   You’ll love it!
Or try these Maple Bacon Pumpkin Pancakes… yum!