Our kids LOVE to have pancakes at least twice a week. They ask for it on the weekends and we usually make them at least once during the school week.
We love to change it up a little bit with different mix-ins, but we keep the general recipe the same. 🥞😋
This recipe has a secret ingredient (vinegar) you wouldn’t normally see, but it is SO good!
2 cups flour
3 Tbsp sugar
1 ¼ tsp baking powder
½ tsp baking soda
½ tsp salt
1 ¾ cup whole milk
4 Tbsp white vinegar
2 tsp vanilla extract
Combine milk and vinegar in bowl and set aside to sour for approx. 5 minutes.
Combine flour, sugar, baking powder, baking soda, and salt in large mixing bowl.
Whisk in eggs, soured milk and melted butter. Stir until just combined, don’t over stir.
You should see some lumps.
Heat large skillet or griddle over medium high heat and spray with cooking spray.
Separate batter equally into 3 bowls and then stir in your add-in ingredients.
Cook until edges set and bubbles appear on surface. Flip pancake, and continue to cook until other side is golden brown.
Let your kids pick their favorite things to mix in, too.
Finally, top with more of your favorite mix-ins, a pat of butter, and syrup. Enjoy!
These pancakes freeze well, so make a big batch at one time. 🥞
To freeze- cool pancakes completely and then simply wrap each pancake in a plastic wrap and then store in freezer bag. I double bag them just to ensure they stay free of frost.
Trust me, your family will ask for these pancakes a lot! They are so good & so much fun to make.
This blog post was sponsored by Land O’Lakes, Inc.