This post may contain affiliate links. Please read our disclosure policy.

I love cooking with only a few ingredients- it makes my life so much easier (compared to cooking with a lot of ingredients!) Today’s recipe will take just minutes to make and it is easy, since the base of the soup is from today’s sponsor, Progresso™. I love to use their soup & stock because of the quality and ease of using Progresso™’s products. They are a great company, too, as I’ve come to learn.

For dinner this week, we made a healthy yet satisfying healthier version of Potato Soup. We love to use our crock pot, but this recipe was so easy that we could make it in ten minutes on the stove, so we didn’t need our crock pot this time.

A bowl of Cheesy Potato soup sitting on a table.

This recipe was first seen on Progesso’s website, but I tweaked it a bit to be more low-fat.

Recipe yields 5 servings.


1 1/2 cups chopped onion
2 1/2 cups diced peeled russet potatoes (about 3 medium)
1 medium stalk celery, chopped (1/2 cup)
2 cups. of Progresso™ chicken broth (they also make unsalted chicken & vegetable)
1/2 teaspoon salt & 1/4 teaspoon pepper
3 tablespoons cornstarch
1 can Fat Free evaporated milk
1 cup (8 oz) shredded American and Cheddar cheese blend
OPTIONAL ~ 4 slices of bacon or turkey bacon
Yes, I used a lot of canned foods, because canned foods help you save prep time and get a healthy, homemade meal on the table more often. I keep most of these items in my pantry to help me make quick, nutritious meals every night.


In a large saucepan, combine the potatoes, onion, celery, broth and pepper.

A bowl of diced potatoes.

Bring this mixture to a boil.
Reduce heat to medium-low and cover.
Simmer for 15-18 minutes or until vegetables are easy to cut.
Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.

A bowl with corn starch in it.

Add the remaining milk and bring it back to a boil.
Cook and stir for 2 minutes (this will be thick).
Remove from the heat. Stir in cheese until melted.

A bowl of Cheesy Potato Soup with a slice of bread on a set table.
(Thanks to Progresso for this great recipe that I was able to adapt!)

Ok – now for my secret tip… well, it isn’t much of a secret that I am a “whatever works” type of person and this works: When I don’t have time to make homemade potato soup, I just do this instead:
get this soup (Progresso loaded potato):

A close up of ingredients including bacon, onion and a can of Progressive Potato Soup.

Add natural crumbled bacon & 1/4 of an onion (dice & saute it before adding it). You will get the same wonderful outcome and it is still semi-homemade, so enjoy it! 🙂

Can you create a recipe?

Submit your recipe to for your chance to win $5000 in the Progresso Eats Sweepstakes! Entrants must be 21 or older. All entrants to check full contest rules and details on the site before entering.

This is a sponsored conversation written by me on behalf of Progresso. The opinions and text are all mine.

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.