These Strawberry Kiwi Yogurt Popsicles are the perfect mid-day pick me up or after dinner treat! As the weather warms up, so does the desire for ice cream and lots of other sweet frozen treats. As much as we want to give into our sweet kids and give them that huge milkshake or bowl of ice cream, we simply can’t. It’s just not good for the little ones to have that much sugar. So, what do I do instead? Frozen yogurt pops! Not only are they healthy but the kids absolutely love them! (ps- I’ve added some affiliate links for my favorite products)
- 2 cups yogurt (Any flavor is fine)
- 1/2 cup strawberries, cut up and washed (more on this below)
- 1/2 cup kiwi, cut up
- 2 tbsp. raw honey
- Popsicle molds
Directions: First, you need to wash your strawberries.
My friend, Hillary, gave me a great tip! She said to cut off the leaves, put them in a strainer and uses the spray faucet over them, with a little vinegar. The vinegar makes the strawberries taste better. (ps- this is the Kohler Trielle Kitchen Faucet.) So, I use the wide forceful spray to clean most of my fruits and vegetables, but I use the stream & sweep for strawberries, because they bruise easily. The ProMotion technology that makes it easy to use the sprayer. Oh! It also included a 3-hole sink adapter plate.
Combine the yogurt, strawberries, kiwi and honey in a medium-size mixing bowl. Make sure all of the ingredients are combined together. Before filling your popsicle molds, make sure to taste the yogurt mixture. Some yogurts are more tart than others so you might need to add a little more honey. You can also use sugar if you’d like.
Enjoy your delicious homemade strawberry kiwi yogurt popsicles! —
When you’re done, just wash your popsicle molds out in your sink (I used to put mine in the dishwasher, but it is like the dryer… I tend to lose things in there! haha!)
I hope you like this. Tell your kids that they are having popsicles for breakfast! 😉
Why not have Ice Cream for Breakfast, too? We do!