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This mustard-glazed salmon paleo recipe (the perfect recipe for meatless nights!) Mustard-Glazed Salmon


  • 6 (4-oz) salmon fillets
  • 1 Tbsp coconut oil
  • 1/4 tsp pepper
  • 2 Tbsp Dijon mustard (or grainy Dijon)
  • 1 Tbsp raw honey
  • 2 tsp chopped fresh or dried rosemary


Preheat oven to 450°F. Place salmon, skin side down, on a foil-lined rimmed baking sheet coated with oil; sprinkle with pepper. Stir together mustard, honey and rosemary; brush over fillets. Bake 10 to 12 minutes or until fish flakes with a fork.
Thanks to e-meals for sharing this great recipe with us! 

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Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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