This mustard-glazed salmon paleo recipe (the perfect recipe for meatless nights!)
- 6 (4-oz) salmon fillets
- 1 Tbsp coconut oil
- 1/4 tsp pepper
- 2 Tbsp Dijon mustard (or grainy Dijon)
- 1 Tbsp raw honey
- 2 tsp chopped fresh or dried rosemary
Preheat oven to 450°F. Place salmon, skin side down, on a foil-lined rimmed baking sheet coated with oil; sprinkle with pepper. Stir together mustard, honey and rosemary; brush over fillets. Bake 10 to 12 minutes or until fish flakes with a fork.
Thanks to e-meals for sharing this great recipe with us!