Oh, how I love Green Bean Casserole – seriously! It is my favorite! I hope that you love this recipe as much as I do!
Green Bean Casserole with Bacon
Ingredients:
- 2 (12-oz) packages steam-in-bag green beans
- 1 (8-oz) package sliced fresh mushrooms
- 1 tablespoon butter
- 4 slices bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15-oz) jar Alfredo sauce
- 1 cup shredded white Cheddar cheese
- 1 (2.8-oz) container French fried onions
Directions:
- Preheat oven to 350°F. Cook beans in the microwave, as directed. Transfer to a large bowl.
- Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes. Season with salt and pepper. Add to beans in a bowl.
- Cook bacon in a skillet, until crisp. Crumble bacon, and add to beans. Reserve 1 Tbsp drippings in skillet.
- Cook onion and garlic in drippings until tender. Add to beans.
- Stir in Alfredo sauce and cheese.
- Spoon into a greased baking dish. Sprinkle with French fried onions.
- Bake 20 minutes or until bubbly.
ENJOY!
Jenni says
Green Bean Casserole is already so good! I can’t wait to add bacon this year and make it even better! Thank you for this recipe!!!
Becky (Your Modern Family) says
Enjoy!! It is so good!
Ali says
I made this recipe tonight…we loved it. I used a red onion; my onion hater 6year old thought they were additional pieces of bacon (WIN!) I added 2 chopped (smallish) chicken breasts to it to make a more substantial meal. MMMM….
Becky (Your Modern Family) says
Oh great! I’m glad that you liked it. Great idea on making it more complete w/ the chicken! I’ll have to do that next time. 🙂
Adrienne says
I’ve been waiting for this recipe I will try it tomorrow
Misty says
Great timing for something different to take to holiday meals! I may use microwave bacon to save some time but look forward to trying this out. Thanks Becky!