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This is just about the easiest healthy pancake recipe that you will find!

Easy Whole wheat oatmeal pancakes in a blender

Serves 8 (If you have leftovers, you can put them in the refrigerator or in the freezer & heat as needed. I put them in ‘serving sizes’ in plastic baggies in the freezer & they are ready for each person whenever they want one for breakfast during the week. Or cut this recipe in half for 4 of you).

1 cup whole-wheat flour

1 cup quick cooking oats

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 Tablespoons wheat germ (optional)

1 teaspoon nutmeg (I add this because I love the flavor that it gives the pancakes, but its optional)

1-1/2 cups buttermilk (I often just use regular milk)

2 teaspoons vanilla extract

1/4 cup vegetable oil

2 eggs

Place flour, oats, sugar, wheat germ, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor or blender and puree until smooth. Now you can make it even tastier with a handful of chocolate chips!  (add the chocolate chips AFTER you have blended the rest, or else it just makes chocolate batter)

Heat a lightly oiled or buttered griddle or frying pan over medium high heat. Pour the batter onto the griddle or pan. Brown on both sides (flip when it starts to bubble).

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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