Ice Cream Bread recipe – 2 ingredients

When my Mom shared this ice cream bread recipe, I knew that I had to share it with you!  Its is really fun to make with the kids (oh- warning… you just might eat more ice cream than you should while making this!)  

ice cream bread

So- are you ready to make this ice cream bread?  Here goes…

1 pint ice cream (any flavor)

1 1/2 cups self-rising flour


  • Preheat your oven to 350 degrees
  • Place the ice cream at room temperature for 30 minutes until it is soft, but not all the way melted.
  • Put all of the ice cream into a bowl and add the flour.
  • Stir until it is well blended.
  • Spread it into a NON-STICK loaf pan (7 inch).  You could also use cooking spray if you do not have this pan.
  •  Back for 35-45 minutes

You will know that it is done when you put a toothpick in the center & it comes out dry.  Let it cool in your pan for 10 minutes before removing.  Remove from pan & let it cool completely on a rack.

Top with butter, hazelnut spread, peanut butter or jelly.

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  1. Marcella says

    So easy and surprisingly tasty. I used S’mores ice cream and it baked into a delicious chocolate with little chocolate chunks in it. Next time I’ll try pistachio!


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