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These copy-cat weight watcher Barbecue Cups are so good! 
What you need:
What you need:
20 Small Canned Biscuits (2 Cans)
2 lb. Ground Beef
1-1/2 c. Barbecue Sauce
Memphis Slaw
To make Memphis Slaw:
Bagged Slaw Mix
1/2 c. Mayonnaise
2 T. Honey
1 T. White Vinegar
1 t. Celery Seed
1/2 t. Onion Powder
Salt to Taste
INSTRUCTIONS:
Preheat oven to 400 degrees Fahrenheit. Brown ground beef and drain excess oil. Place beef in mixing bowl and add barbecue sauce stirring to combine. Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture. Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
Meanwhile, combine all slaw sauce ingredients in a large mixing bowl and stir to combine. Add bag of slaw mix and toss to evenly coat with sauce. Place in refrigerator to cool.
Once barbecue biscuits have finished baking, let cool for 5-10 minutes. Top with slaw or serve slaw on the side. (Note – if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)
That’s it! You have your Barbecue Cups:
Additional Information:
Yield = 10 Servings
Serving Size = 2 Sliders with Slaw
Prep Time = 30 Minutes
Cook Time = 10 Minutes
Per Serving Nutrition:
Calories = 356
Fat = 18.2
Cholesterol = 36
Sodium = 664
Potassium = 79.5
Carbs = 37.4
Fiber = 1.8
Sugars = 15.7
Protein = 10.9
Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 8
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