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These copy-cat weight watcher Barbecue Cups are so good! 1  Barbecue Sliders and Memphis Slaw VERTICAL 2
What you need:
5 Barbecue Sliders and Memphis Slaw PROCESS 1
20 Small Canned Biscuits (2 Cans)
2 lb. Ground Beef
1-1/2 c. Barbecue Sauce
Memphis Slaw 

To make Memphis Slaw:
Bagged Slaw Mix

1/2 c. Mayonnaise
2 T. Honey
1 T. White Vinegar
1 t. Celery Seed
1/2 t. Onion Powder
Salt to Taste
INSTRUCTIONS:
Preheat oven to 400 degrees Fahrenheit. Brown ground beef and drain excess oil. Place beef in mixing bowl and add barbecue sauce stirring to combine. Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture. Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
 4 Barbecue Sliders and Memphis Slaw PROCESS 2
Meanwhile, combine all slaw sauce ingredients in a large mixing bowl and stir to combine. Add bag of slaw mix and toss to evenly coat with sauce. Place in refrigerator to cool.

3 Barbecue Sliders and Memphis Slaw PROCESS 3

 Once barbecue biscuits have finished baking, let cool for 5-10 minutes. Top with slaw or serve slaw on the side. (Note – if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)
 2 Barbecue Sliders and Memphis Slaw PROCESS 4

That’s it!  You have your Barbecue Cups:

Barbecue cups with text below them.

Additional Information:
Yield = 10 Servings
Serving Size = 2 Sliders with Slaw
Prep Time = 30 Minutes
Cook Time = 10 Minutes
Per Serving Nutrition:
Calories = 356
Fat = 18.2
Cholesterol = 36
Sodium = 664
Potassium = 79.5
Carbs = 37.4
Fiber = 1.8
Sugars = 15.7
Protein = 10.9
Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 8
 More recipes you might like:
Screen shot of a banana muffin with text above it.

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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