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Thanksgiving and the holidays are all about spending time with family and friends, and feeling thankful for all the wonder and finding ways to #ShareTheJoy around us. It is the time of year when we can step away from the chaotic world and enjoy the people around us.

We so often often overlook everyday opportunities to experience joy. I’ve teamed up with Reddi-wip this season, because they want to help people find more joy in their everyday moments and prove that when you share joy with others, it grows. I love that! Joy has a catalytic effect. When you’re surrounded by joy, it grows and expands exponentially, so I was on board to help!
Reddi wip logo.
I’ve had a blast creating recipes for Reddi-wip, because we know that joy is best experienced through all of your senses. There is joy all around us, we just have to take a moment to experience it… (find out more on their facebook page, twitter page or Instagram page or you can see recipes on their pinterest boards.)
Today I am making two hot cocoa recipes that I think you will love.
The first recipe that I am making is the Iced Cinnamon-Pumpkin Spice Latte

It is so good!

Two cups of Pumpkin Pie Hot Chocolate with fall themed decorations on the table.


2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
1 1/2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup brewed coffee


1. In a saucepan, whisk sugar and milk. Add in pumpkin. Stir until it is steaming and then remove from heat.
2. Add your pumpkin spice and the vanilla. Stir and watch it start to have foam.
3. Cool in the refrigerator.
4. Add Reddi-wip
5. Garnish with more pumpkin pie spice, nutmeg (optional), and honey.


The second recipe is Pumpkin Pie Hot ChocolateĀ 

A cup of Pumpkin Pie Hot Chocolate with fall themed items on the table and text above them.

Hot Cocoa Ingredients:

2 C whole milk
1/3 C heavy whipping cream
1/4 C milk chocolate chip
1 tsp cocoa powder
3 TBSP canned pure pumpkin puree
1 tsp pumpkin pie spice
Hot Cocoa Directions:

-Whisk milk,whipping cream, cocoa powder, pumpkin puree and pumpkin pie spice together into a sauce pan.
-Add chocolate chips. Stirring to melt.
-Heat until steaming.
-Pour into mugs .

Top with Reddi-wip
A glass mug of Pumpkin Pie Hot Chocolate with pumpkins resting behind it with text above it.

ENJOY these recipes!

This is sponsored content written by me on behalf of Reddi-wip. The opinions are all mine.

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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