I grew up loving to eat this: Pepperoni and Eggs (I am pretty sure its Italian, because my husband had never heard of it until he met my family!)
It has now become a favorite in our house. All of our kids love it! It is easy to make, takes about three minutes & the kids are getting a lot of protein to hold them over until lunch (although they request this for lunch many days, too!)
In the meantime: Mix up your scrambled eggs in a separate bowl. I add a splash of milk to our eggs (like 1 T. per egg, I’d say)
After the pepperoni has cooked ALONE for a few minutes (about 1-2), add the eggs. DO NOT ADD THE EGGS UNTIL YOU STARTED THE PEPPERONI- THIS IS WHERE THE FLAVOR COMES FROM! 🙂
Cook the eggs & pepperoni together for a few minutes, until the eggs are done. Just scramble/cook them as usual.
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