Cocoa Tortoni

This Cream Tortini recipe not only tastes great, but it looks fantastic, too!

It has all of the ingredients to make it truly chocolatey and creamy.

Ingredients

• 1 cup Post Cocoa Pebbles
• 5 chocolate sandwich cookies
• 2 Tablespoons butter, melted
• 2 small pudding cups (vanilla)
• 1/2 cup vanilla ice cream
• 1 teaspoon vanilla extract

Directions

1. Line a muffin tin (at least 6) with muffin liners
2. Place 1 cup of cereal into a zip-top bag.
3. Add the cookies to that bag.
4. Crush them with a rolling pin until they are fine.
5. Melt butter
6. Pour the cereal mixture into a bowl and add the melted butter.
7. Combine well.
8. Divide the cereal mixture into thirds.
9. Take 1/3 of the cereal-crumb mixture and press it evenly into the bottom of each muffin cup liner.
10. In a new bowl, combine 1/3 cereal mixture, pudding, ice cream, and vanilla in a bowl; stir until well-combined.
11. Divide ice cream mixture evenly into prepared muffin cups.
12. Top with the last 1/3 of cereal mixture.  You can sprinkle more Post Cocoa Pebbles on top.
13. Cover and freeze until firm.
14. Enjoy!
    
    Note: to store them, remove from cupcake pan, and place it into an air-tight container.

    The bottom is so crispy and chocolatey, while the ice-cream center is creamy with a little bit of crisp.
    These are great for a snack after dinner, a treat at a party, or just something to enjoy in the afternoon when you want a little extra treat!
    

    

    SaveSaved Pin Print

    No ratings yet

    Cocoa Tortoni

    Ingredients 

    Ingredients

    • ▢ 1 cup Post Cocoa Pebbles
    • ▢ 5 chocolate sandwich cookies
    • ▢ 2 Tablespoons butter melted
    • ▢ 2 small pudding cups vanilla
    • ▢ 1/2 cup vanilla ice cream
    • ▢ 1 teaspoon vanilla extract

    Instructions 

    Directions

    • Line a muffin tin (at least 6) with muffin liners
    • Place 1 cup of cereal into a zip-top bag.
    • Add the cookies to that bag.
    • Crush them with a rolling pin until they are fine.
    • Melt butter
    • Pour the cereal mixture into a bowl and add the melted butter.
    • Combine well.
    • Divide the cereal mixture into thirds.
    • Take 1/3 of the cereal-crumb mixture and press it evenly into bottom of each muffin cup liner.
    • In a new bowl, combine 1/3 cereal mixture, pudding, ice cream, and vanilla in a bowl; stir until well combined
    • Divide ice cream mixture evenly into prepared muffin cups.
    • Top with the last 1/3 of cereal mixture.  You can sprinkle more Post Cocoa Pebbles on top.
    • Cover and freeze until firm.
    • Enjoy!

    Notes

    Note: to store them, remove from cupcake pan and place into an air-tight container.

    Additional Info

    Course: Dessert

    Keyword: Dessert

    Tried this recipe?Mention @yourmodernfamily or tag #yourmodernfamily!

This recipe is so good and it is sure to be a hit in your house!