This post may contain affiliate links. Please read our disclosure policy.

This is one of our favorite recipes – Chicken tortilla soup

A bowl of  Chicken Tortilla Soup with text above it.

1/4 cup butter OR margarine

1/4 cup all-purpose flour

3 cups chicken broth

1 cup milk

8 oz. VELVEETA – cubed

10 oz. canned tomatoes (Hunts original)

2 cups cooked, shredded chicken

1 tsp. cumin

1 tsp. chili powder

2 cans baked beans

1 bag sweet corn, cooked

salt, and pepper – to taste

flour tortillas – as needed, about 4 – 6


chicken tortilla soup

Cook chicken all day in crock pot.  When it is cooked, shred it and then set aside and do the following:

-In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes.

-Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.

-Transfer to crockpot and stir in remaining ingredients.

The soup is ready to serve when the cheese is melted.





Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.