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I wanted to share this recipe for Chicken Fettuccine Alfredo with Broccoli and Sun-dried Tomatoes with you because it was so fast and easy (and I have four kids, so this is a must in our house!)  This is the sort of meal that looks very impressive, but it only takes a short amount of time to make and the whole family loves it!

So start off by buying Michelina’s Fettuccine Alfredo in the freezer section.  I like Michelina’s because it is made from fresh ingredients, and comes at a low price.   You could really buy any of these, but I like the alfredo the best. Make It Your Michelina’s (Michelina’s Authentico entrees –…)
A box of Michelina\'s Fettuccine Alfredo.

Ok- so the ingredients: 
Michelina’s Fettuccine Alfredo
Sundried tomatoes
Brocolli (Steam In a Bag)
Chicken breasts
Fresh Parmasian cheese

What to do: 
Grill the chicken (boneless, skinless chicken breasts)
Slice it
Cook the Michelina’s Fettuccine Alfredo.
Next, cook the brocolli

A bowl of broccoli .

Add the broccoli and tomatoes.  Mix this up and place the sliced chicken on top.  Grate some fresh cheese on top.

A close up of Chicken Fettuccine Alfredo.

This is such a quick, easy meal.  It really takes about 30 minutes because I just cook the chicken while I am cooking everything else.  (You could even save yourself more time and get the pre-cooked chicken).

A close up of  Chicken Fettuccine Alfredo with sun dried tomatoes.

It is delicious and even the kids ate it, so you know how well that goes over in our house!
You could try this seafood alfredo, too! Check it out here:  Seafood Alfredo

 You should check out all of the other  Make It Your Michelina’s meals because it really does make things so much easier! See them here: Make It Your Michelina’s

For more great ideas, Follow Michelina’s on Facebook or you could Follow Michelina’s on Twitter

I love to see what they come up with!

I have a board on Pinterest that I call Easy Recipes with Little Prep Time.  You can check out my favorite recipes there if you want some quick dinner recipes.

For more kid-friendly recipes, visit my Kid-Friendly Recipes on Your Modern Family 

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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  1. This is a great recipe for my daughter, minus the chicken. She is a vegetarian so will often make her own meal when we are having an entree that is primarily meat. She likes pasta and can easily add her favorite vegetables to add nutrition and bulk up the meal. Great idea! Thanks for sharing it.

  2. I don’t eat meat, but my husband is always looking for quick meals to bring to work. This looks like a good one! 🙂

  3. Such a great idea! I never thought about starting with a frozen dinner then adding my own extras to it. Delicious!

  4. Great recipe, that looks really good. I’ve always liked Michelina’s.

  5. I LOVE adding broccoli to anything and the tomatoes make this look so purty, thanks girl!