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I love carrot cake – it is my favorite of all of the cakes, so today I am featuring a simple carrot cupcake for Whimsy Wednesday.
This one is super easy to make too. According to Sweet & Savory by Shinee, if you don’t have a mixer, you can mix the batter by hand as well. Mixer just makes it way too easy. There are three ingredients that help you to achieve perfectly moist cupcakes: Greek yogurt, brown sugar and carrots. But that’s not enough. Make sure not to over-bake the cupcakes. It took 18 minutes for my cupcakes to bake.
You can find the full directions here.
She says that they are even better on Day #2. Learn how to make them!
Now it is time for you to link up your favorite posts… I run this link-up with the ladies below:
Share away… 🙂
