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I love carrot cake – it is my favorite of all of the cakes, so today I am featuring a simple carrot cupcake for Whimsy Wednesday.

This one is super easy to make too.    According to Sweet & Savory by Shinee, if you don’t have a mixer, you can mix the batter by hand as well. Mixer just makes it way too easy. There are three ingredients that help you to achieve perfectly moist cupcakes: Greek yogurt, brown sugar and carrots. But that’s not enough. Make sure not to over-bake the cupcakes. It took 18 minutes for my cupcakes to bake.

You can find the full directions here. 

She says that they are even better on Day #2.    Learn how to make them! 

Now it is time for you to link up your favorite posts…  I run this link-up with the ladies below:

Share away… 🙂 

Hi there!

I’m Becky, a former elementary school teacher turned certified child development therapist and blogger. I work at home with my husband and together we are raising (and partially homeschooling) our four children in the Carolinas. I love diet coke, ice cream, and spending time with my family.

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