These 3 Ingredient Eggnog Snickerdoodle Muffins are amazing! You’re going to LOVE them!
Eggnog Snickerdoodle Muffins use only 3 ingredients and always prove to be a hit. These 3 ingredient muffins are super soft, moist, have the perfect touch of eggnog flavor and topped with scrumptious cinnamon and sugar snickerdoodle topping. Just like our 3-ingredient Funfetti Cookies, the simplicity of the recipe makes it just that much better!
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Eggnog Snickerdoodle Muffins
We love muffins around this house and I’m always looking for a fun spin to a classic muffin. Eggnog Snickerdoodles combines two of my family’s favorite flavors, especially during the holidays – eggnog and snickerdoodles!
These muffins are so delicious and easy to make. All you need is a box of cinnamon crumb cake mix, eggnog, and an egg – how easy is that? I used my favorite brand of muffin mix, Krusteaz Cinnamon Crumb Cake and Muffin Mix. You can find it at your local grocery store in the baking aisle.
This is the perfect recipe to get the kids involved in the kitchen. And for a bonus, anyone that tries them will think you slaved away in the kitchen whipping up muffins that took hours to make!
How to make these amazing Eggnog Snickerdoodle Muffins.
- 1 box of Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix (also available in Gluten-Free!)
- 1 egg
- 2/3 cup of eggnog
Dump your dry mix to a large bowl and add the egg and eggnog.
Stir until combined but note that the batter will still be lumpy.
Next, you’re going to add half of the cinnamon-sugar mixture that was provided in the box. Stir that up until it’s combined.
Fill muffins cups up 2/3 full.
Then top each filled muffin cup with the remaining cinnamon-sugar mixture, about 1-2 teaspoons worth.
Bake for about 25 minutes and voilà…mouthwatering muffins.
These Eggnog Snickerdoodle Muffins come out so tender and moist and bake up so beautifully.
The muffins are always a hit and make the perfect gift for friends or the hostess of that next holiday party on your calendar.
I love edible gifts for the holidays. They are the perfect personal touch for gift-giving during the holiday season.
I created this gift tag PDF that you can download (at the bottom of this page) so that you can whip up a batch of these amazing muffins and take to your next holiday party or brunch.
To make the gift tag more durable, print the tag out on card stock or heavy paper. Once you cut out the tag, simply attach it to a basket with ribbon or twine. The gift tag provides a place for you to add your name under the holiday wreath. (Note: The message in the middle cannot be changed.)
And there you have it! An amazing homemade gift made in under 30 minutes.
Krusteaz makes a variety of delicious muffins (including gluten-free options) that are amazing when made as directed or as a starter for your own muffin creation. I hope you enjoy!
Ps- Feel free to download the tags by clicking here:
3 Ingredient Eggnog Snickerdoodle Muffins
- 1 box Krusteaz Cinnamon Crumb Cake and Muffin Mix
- 1 Egg
- ⅔ cup eggnog
- Preheat oven at 350 degrees F.
- Pour dry mix to a large bowl. Add the egg and eggnog.
- Stir until combined - batter will still be lumpy.
- Add half the bag of the cinnamon sugar mixture. Stir until combined.
- Fill paper-lined muffins cups up 2/3 full.
- Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.