Get ready for the best 2-minute cake you’ve ever had! This cake in a mug is delicious, moist and pretty! Plus, the vanilla icing soaks right into the cake… yum!
Ingredients
Ingredients
For the Cake
4 ½Tablespoonsmilkbe sure to follow the directions below with the milk
4Tablespoonsflour
1/2teaspoonbaking powder
3Tablespoonssugar
1/2Tablespoonbuttersoftened
1/2teaspoonvanilla extract
1cupFruity Pebbles Cereal (divided)
For the Icing
3Tablespoonspowdered sugar
1teaspoonbutter. softened
1Tablespoonmilk
1/4teaspoonvanilla extract
1teaspoonFruity Pebbles
Instructions
Instructions For the Cake
In a small bowl, pour in milk and 3 tbsp of fruity pebbles. Mix the Fruity Pebbles around until they are completely soaked in the milk.
Microwave the bowl of cereal for 20 seconds. Drain your milk into another bowl - you will want to use 4 Tablespoons of ‘cereal milk’ that comes out for your cake.
Pour the cereal milk into a greased mini bowl or a greased large mug (at least 8 ounces).
Add the rest of the ingredients, plus 2 Tablespoons of Fruity Pebbles cereal to your bowl or mug. Mix with a mini whisk or fork.
Pour into a greased mug (at least 16 ounces). Add 2 more teaspoons of Fruity Pebbles cereal to the top of the cake before cooking.
Microwave on high for 90 seconds to 120 seconds, until it is completely cooked.
It will rise.
For the Icing
Mix all ingredients together and drizzle over cake. It will soak into the cake.
Sprinkle additional 1-2 tsp of fruity pebbles over top of the cake. (Sometimes I even add Whipped Cream in place of the icing).
Notes
(Sometimes I even add Whipped Cream in place of the icing).