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Banana Bread with Whipped Honey Butter

Ingredients

Bread Ingredients:

  • 2 large overripe bananas
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 3/4 cup Land O Lakes® Unsalted Butter melted
  • 2 large eggs room temp
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Whipped Honey Butter Ingredients:

  • 1 Stick of Land O Lakes® Butter softened at room temp
  • 3 Tbsp honey
  • pinch of sea salt

Instructions

  • BREAD INSTRUCTIONS: 
    Peel the bananas.  Mash them with a fork.  I like to leave some chunks of banana for texture.   - leaving some chunky pieces for texture.
  • Place mashed bananas in a bowl with sugars and whip together with a hand mixer on medium speed until frothy, about 2-3 minutes.
  • Add melted Land O Lakes® Butter, eggs and vanilla.  Mix together until combined.
  • Add flour, soda, and salt and mix by hand until just combined.  Do not over mix, this will cause the bread to be tough.
  • Pour batter into a greased loaf pan.  Bake at 350 degrees for 50 minutes to 1 hour.
  • *If you find that the bread is browning too quickly, turn down your oven to 325 degrees and tent pan with some foil.

Instructions for butter:

  • Place softened Land O Lakes® Butter, in the bowl of the mixer with paddle attachment with honey and sea salt.
  • Whip together on high for about 3 minutes.
  • Put whipped butter in a glass container with an air-tight lid. Store in refrigerator.