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Sheet Pan Chicken

It’s full of flavor, easy to make and you have ONE pan to clean after you’ve made it.
Calories: 257kcal


  • 4-5 Chicken Breasts
  • 2-3 Cups Fresh Green Beans
  • 2 Cups Red Potatoes Diced
  • 1 Tablespoon Garlic minced
  • Salt & Pepper
  • Olive Oil


  • Start by lightly coating the sheet pan with your olive oil.
  • Place the chicken breasts on the pan with the green beans and potatoes around them. Try not to overlap too much.
  • Give it a sprinkle of salt and pepper and then use a small spoon to lightly sprinkle the garlic onto the chicken breasts.
  • Bake for 30-40 minutes and enjoy!