Sheet Pan Chicken
It’s full of flavor, easy to make and you have ONE pan to clean after you’ve made it.
- 4-5 Chicken Breasts
- 2-3 Cups Fresh Green Beans
- 2 Cups Red Potatoes Diced
- 1 Tablespoon Garlic minced
- Salt & Pepper
- Olive Oil
Start by lightly coating the sheet pan with your olive oil.
Place the chicken breasts on the pan with the green beans and potatoes around them. Try not to overlap too much.
Give it a sprinkle of salt and pepper and then use a small spoon to lightly sprinkle the garlic onto the chicken breasts.
Bake for 30-40 minutes and enjoy!