Easy slow cooker mexican chicken with salsa - this crockpot meal with only a few ingredients!
Prep Time5 minutesmins
Cook Time5 hourshrs
Total Time5 hourshrs
Servings: 6
Ingredients
2chicken breasts
1canblack beans
1candrained corn
1jarsalsa
1canlowfat refried beans
sour creamoptional
Instructions
In crock-pot, add the chicken breast, black beans (drained), corn and salsa.Cook on low heat for 5-6 hoursPull the chicken out at the end of the 5 hours and shred it.Place it back into the crock-pot.Stir in one can of Refried BeansLet it cook for just about another 30 minutes to an hour. (If you didn’t have time for this, you could just mix in the beans & serve it and it would be fine, I just like to cook it longer to let the beans heat up a bit)Serve with a little sour cream, chips or tortilla shells (the kids love it this way~ served with chips!)