slow cooker chicken
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Slow Cooker Salsa Chicken

Easy slow cooker mexican chicken with salsa - this crockpot meal with only a few ingredients! 
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs
Servings: 6


  • 2 chicken breasts
  • 1 can black beans
  • 1 can drained corn
  • 1 jar salsa
  • 1 can lowfat refried beans
  • sour cream optional


  • In crock-pot, add the chicken breast, black beans (drained), corn and salsa.
    Cook on low heat for 5-6 hours
    Pull the chicken out at the end of the 5 hours and shred it.
    Place it back into the crock-pot.
    Stir in one can of Refried Beans
    Let it cook for just about another 30 minutes to an hour. (If you didn’t have time for this, you could just mix in the beans & serve it and it would be fine, I just like to cook it longer to let the beans heat up a bit)
    Serve with a little sour cream, chips or tortilla shells (the kids love it this way~ served with chips!)