Quick and Easy Blueberry Muffins - by far the BEST Blueberry Muffin recipe ever. Tender and fluffy, these muffins are super easy to make and packed with delicious blueberry flavor.
Prep Time15 minutesmins
Cook Time20 minutesmins
Course: Breakfast
Keyword: muffin
Servings: 18muffins
Ingredients
2cupsfresh blueberries, picked overFrozen blueberries can be used. Keep frozen.
1-1/4cupssugar plus 1 Tablespoon
2-1/2cupsunbleached, all-purpose flour
1-1/2 tsp.baking powder
1 tsp.salt
2largeeggs
1/2cupunsalted butter, melted and cooled
1cup buttermilk
1-1/2tsp.vanilla extract
Instructions
Preheat oven to 400 degrees F
Grease 12-cup muffin pan with cookies spray or line with paper liners
Combine flour, sugar, salt and baking powder in a large bowl and set aside.
Beat the milk, oil, egg, and vanilla a separate bowl and then pour into flour mixture. Stir until flour mixture is just moistened (be sure not to over-mix, batter will be lumpy).
Fold blueberries into batter. **If you are using frozen blueberries, place frozen blueberries in about ½ cup flour and toss until well coated and then fold into muffin batter.
Divide batter evenly among the muffin cups, filling close to the top of each cup.
Sprinkle top of each muffin with some sugar.
Bake for 18-20 minutes until the muffins are golden brown and an inserted toothpick test comes out clean. Serve warm.