This mouthwatering cookie recipe is soft, chewy, and full of chocolate and peanut butter flavor!
Prep Time10 minutesmins
Cook Time24 minutesmins
Course: Desserts
Servings: 24servings
Ingredients
1cupunsalted butter, room temperature
1/3cupgranulated sugar
1cuplight brown sugar, firmly packed
2 eggs, room temperature
1tsp.baking powder
1tsp.baking powder
1/2tsp.salt
2-1/2tsp.vanilla extract
1-1/2cupall-purpose flour
2 cupsrolled oats*can substitute with quick oats (equal amount)
1cupsemi-sweet chocolate chips
1cuppeanut butter chips
Instructions
Preheat oven to 350°F (175°C). Prepare 9x13 baking pan with cooking spray.
In a large bowl, combine flour, rolled oats, baking soda, baking powder and salt. Set aside.
In the bowl of a stand mixer (hand-held mixer also works great), cream the butter, granulated sugar and brown sugar until well combined.
Add eggs, one at a time, mixing for about 10 seconds between each addition.
Add vanilla extract.
With mixer at low speed, slowly add the flour/oat mixture until combined.
Remove bowl from mixer stand and fold in semi-sweet chocolate chips by hand.
Spread 1/2 of the cookie mixture into the prepared baking pan. If you find the dough too sticky - spray some cooking spray on a spatula to help spread evenly.
Pour peanut butter chips on top of the cookie mixture. Carefully press/spread the remaining dough on top of the peanut butter chips.
Bake in preheated oven for 20-24 minutes, until golden brown.
Allow pan to cool for about 10 minutes before cutting into bars.