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Cocoa Tortoni
Course:
Dessert
Keyword:
Dessert
Ingredients
Ingredients
1
cup
Post Cocoa Pebbles
5
chocolate sandwich cookies
2
Tablespoons
butter
melted
2
small pudding cups
vanilla
1/2
cup
vanilla ice cream
1
teaspoon
vanilla extract
Instructions
Directions
Line a muffin tin (at least 6) with muffin liners
Place 1 cup of cereal into a zip-top bag.
Add the cookies to that bag.
Crush them with a rolling pin until they are fine.
Melt butter
Pour the cereal mixture into a bowl and add the melted butter.
Combine well.
Divide the cereal mixture into thirds.
Take 1/3 of the cereal-crumb mixture and press it evenly into bottom of each muffin cup liner.
In a new bowl, combine 1/3 cereal mixture, pudding, ice cream, and vanilla in a bowl; stir until well combined
Divide ice cream mixture evenly into prepared muffin cups.
Top with the last 1/3 of cereal mixture. You can sprinkle more Post Cocoa Pebbles on top.
Cover and freeze until firm.
Enjoy!
Notes
Note: to store them, remove from cupcake pan and place into an air-tight container.