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Southern Potato Salad
large potatoes peeled and chopped and boiled
large eggs hard boiled then chopped
ribs of celery chopped thin
small diced onion
apple cider vinegar
Salt and pepper to taste
Use more pepper than salt
Add a few dashes of paprika
Boil the potatoes on medium high for about 20 minutes or so in slightly salted water
then allow them to cool for 10 minutes.
Cook the eggs in a separate pot, but at same time as the potatoes.
just boil my eggs by bringing water to a boil for a few minutes, then turning off the heat and covering the pot
I let it sit in the hot water for 20 minutes before removing them from hot water.
While potatoes and eggs are cooling, chop the onions and celery.
Combine everything in a large bowl.
Mix the dressing in a bowl.
Add to your larger bowl of salad.
Chill for four hours or more before serving.
Southern Potato Salad https://www.yourmodernfamily.com/best-southern-potato-salad/ June 20, 2018