Temper the yolks (If you put the yolks into the hot pan, it will scramble, so put them into a bowl and pull a little of the hot vegetables out of the skillet. Add the hot vegetables to the yolks and mix until the yolks have reached the same temperature as the vegetables. Once this happens, pour the eggs into the skillet.
Add basil, garlic & oregano. Stir.
Add cheese.
Turn the heat off and prepare your dish.
Put your crescent roll onto the bottom of a pan.
Pour your vegetable mixture onto the crescent rolls.
Top with about 1 cup of Hunts Diced Tomatoes with Basil, Garlic & Oregano (drained).
Cook at 350 for 30 minutes, or until the roll is done.