Perfect recipe for fall ... serve them for breakfast or dinner. They are sure to bring everyone to the table.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Keyword: pancakes
Servings: 4
Ingredients
INGREDIENTS
MAPLE BACON PUMPKIN PANCAKES
Ingredients for Maple-Bacon:
10 slicesbacon
2tablespoonspure maple syrup
Ingredients for Pancakes:
2cupsKrusteaz Buttermilk Pancake Mix
1 1/3cupswater
1cupcanned 100% pumpkin puree
1teaspoonpumpkin pie spice
Pure maple syrup
Instructions
DIRECTIONS
Directions for Maple Bacon Preparation:
Preheat oven to 400˚F.
On foil-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is crispy brown, 15 to 20 minutes.
Remove from oven and brush with pure maple syrup. Using tongs, transfer maple bacon to wire rack. Once completely cooled, crumble bacon into pieces and set aside.
Directions for Pancake Preparation:
Coat griddle or large non-stick skillet with cooking spray and set it over medium-high heat until it reaches 375˚ F.
In a large bowl, whisk pancake mix and water until just combined. Let batter stand for 2 minutes.
Using a wire whisk, fold the pumpkin puree and pumpkin pie spice into the pancake batter.
Pour batter onto hot griddle or skillet using a ¼-cup measuring cup.
Cook, until bubbles form on top of the pancakes and bottoms, are golden brown, approximately 1 to 1-1/2 minutes per side, flipping only once.
Serve pumpkin pancakes topped with crumbled maple bacon and drizzle with pure maple syrup.