The best part of this recipe is how simple it is to make, the thing that takes the longest is freezing the bananas! So if you have time to do that, you're golden!
Ingredients
3Frozen Bananastake the peel off before freezing
2TablespoonsCocoa Powder
1TablespoonPeanut Butter
1/4CupMilk
Instructions
Place the Bananas, Cocoa Powder and Peanut Butter in a blender and pulse for about 30 seconds.
Add the 1/4 cup milk and continue to pulse until it's the consistency of ice cream!